This is a recipe I had at Jessica's. She pre-made them and froze them.
They are delicious and the sort of thing your kids will love.
2-3 boneless, skinless chicken breasts
1 (1 oz) taco seasoning packet
6 oz cream cheese
1/4 cup water
1 1/2 cups shredded cheddar cheese
12 (6 inch) flour tortillas
1 Tablespoon butter, melted
salsa for dipping
Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water. Cook on high for 4-6 hours or 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken in your slow cooker with two forks, then add cheddar cheese. Stir to combine.
Place small amount of chicken mixture on tortilla, roll up, and place seam down on baking sheet.
Brush with melted butter, then cook for 8-12 minutes,until edges turn golden.
Serve with salsa.