I made this for a church function, and it is really good. The sour cream, chips, and cheese garnishes are important! This recipe serves 8 people.
submitted by Chris
1 can (16 oz) chili beans
1 can (15 oz) black beans
1 can (15 oz) corn, drained
1 can (15 oz) chicken broth
1 can (8 oz) tomato sauce
2 cans (10 oz) diced tomatoes with green chilis
1 package (1.25 oz) taco seasoning
Gently combine in a crock pot.
Place on top:
3 boneless, skinless, chicken breasts. Cook for 5 hours on low. (I used frozen chicken breasts right from the freezer and cooked for 6 hours.)
Remove chicken, cool slightly, shred and return to crock pot and cook for 2 more hours on low. (I cooked for three more hours, which was perfect.)
Serve and top with:
shredded cheese
sour cream
crushed chips
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