Friday, November 4, 2011

Crock Pot Chicken and Black Beans

I've had a few requests from the family for this recipe lately. It's easy and yummy.

4-5 boneless chicken breasts
1 (15 1/2 oz) can black beans
1 (15 oz) can corn or two cups fresh or frozen
1 (15 oz) jar salsa, any kind
1 (8oz) package cream cheese, softened

Place frozen boneless chicken breasts in crock pot.  Add drained beans, salsa, and drained corn. Cook on high for 4-5 hours or until chicken is cooked.  Add cream cheese (just throw it on top) and let sit for 1/2 hour. I stir the cream cheese in a little at this point. Serve

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