Thursday, June 13, 2013

Chocolate Pudding Pop

This is just a fun summer treat that is easy enough for kids to help with!
Submitted by: Jessica
4 stars
Ingredients:
  • 1-3.9 oz package instant pudding 
  • 1 1/2 cup milk (2% or higher is the best)
  • 2 cups cool whip

Directions:
  1. Dissolve pudding in milk
  2. whip in the cool whip
  3. Spoon into dixie cups (I used 5 oz cups but 3 oz would be fine too)
  4. insert popsicle stick
  5. Freeze. Be sure it is completely frozen or it won't hold it's shape when you take it out of the cup.

This is what it looks like 2 hours later, right out of the freezer:

Slide the cup off. Sometimes you'll just have to rip it off.

And enjoy!

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