Peach Salsa

Peach Salsa

Posted by chris         rated: 4.5

I love fresh salsa. I made this one using tomatoes, onions, cilantro, and jalapenos from my garden. We ate it with chips, but I also like it on chicken or fish. I used the leftover salsa the next day on chicken and it was delish! It will keep for about a week in the fridge, although the peaches turn brown. You can treat them with fruit fresh when you dice them to keep them pretty.

1 lb tomatoes, diced (unpeeled)

1 bell pepper, seeded and finely dice (any color)

2 jalapenos, seeded and finely diced

1 medium onion, finely diced

1 1/2 lbs peaches, diced (unpeeled)

1/2 bunch cilantro, chopped

2 Tbsp lime juice

1 1/2 tsp salt, or to taste

1/4 tsp freshly ground black pepper or to taste

Mix tomatoes, peppers, onion in a large bowl. Add peaches, cilantro, lime juice, salt and pepper. Serve or keep in fridge for up to a week.