Avocado Pita Wedges

From Shelly: Our family loves this recipe. It is simple and delicious. Really we just treat it like tacos—all the ingredients are available and everyone just puts in whatever they want into it.

3 whole wheat pita rounds, cut into halves or quarters
1/3 cup mayo
1 med  avocado, halved then cut into slices.
1/4 c mozzarella cheese, shredded
1 small tomato, chopped
2 Tbsp shredded carrots
1/4 cup alfalfa sprouts
Put mayo inside pita. Toss together the cheese, tomatoes, and carrots. Spoon into the pita. Top with avocado and sprouts. Secure with toothpick if necessary.