Philly Cheese Steak Sandwhiches

This is really basic but it's an easy meal that we really enjoy.

Stars: 4

Submitted by: Jessica

Ingredients:

• 1.5-2 lbs roast beef. I go to the deli and ask for their favorite, they'll usually give you a sample to taste. Get it sliced pretty thick.
• 1 red pepper
• 1 yellow pepper
• 1 green pepper
• 1 onion
• 1 case mushrooms
• Tbl butter
• Tbl olive oil
• Hoagie rolls
• Swiss cheese
• 1 cup Mayo
• 1/2 cup Buttermilk

Directions:

1. Mix mayo and buttermilk in a bowl and set aside. (Can add more or less of buttermilk depending on how thick you like the sauce)
2. Slice all veggies and meat into thick pieces. 
3. Put all veggies, butter, and olive oil in a skillet and cook until about half-way cooked. 

4. Add meat to the skillet and cook until warmed and veggies are softened.

5. Lay swiss cheese over meat and veggie, put a lid on and let the cheese melt.

6. While cheese is melting, toast the hoagie rolls with butter on a skillet.

7. Spread mayo sauce on one side of the hoagie and meat/veggie/cheese on the other

I forgot to melt the cheese in the skillet here. But it was still good!