Submitted by Chris
4 stars
Remember that great berry salad at Zupa's? Here's an internet version I came across. I sort of get the feeling it's not lo-cal. Be sure to make the almonds--they add a lot.
Salad:
Mix together:
One head Romaine lettuce, chopped
1/2 cup each blueberries, blackberries, raspberries, and sliced strawberries
cinnamon sliced almonds (Mix 1 tablespoon cinnamon and 1/2 cup brown sugar. Melt 1 tablespoon butter in nonstick pan, add 1 cup almonds and sugar mixture, stir and cook until almonds are coated and sugar is melted. Cool.) We added these to our individual salads--they are crunchier that way.
Poppy Seed Dressing:
Mix and let sit in fridge for a few hours to blend flavors.
1/2 cup Heinz gourmet salad vinegar or apple cider vinegar
1 teaspoon dry mustard powder
2 Tablespoons finely minced purple or red onion
1/2 teaspoon salt
1 Tablespoon poppy seeds
3/4 cup sugar
1 cup vegetable oil
Mix well. This dressing separates quickly, I put it in a quart jar and shook it just before we used it.
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