Buttermilk Syrup

I got this recipe from my mother-in-law. And it's like trying homemade jam. Once you've tried homemade it's hard going back! It was hard to get a good picture. This is right after I made it. Hence the foam. (It makes more than this, just so you know : ))

5/5 Stars

Submitted by: Ashley

Melt 1/2 cup (1 stick) of butter in saucepan

Add:

1 1/2 cups sugar (we usually add 3/4 to 1 cup instead and it's great!)

3/4 cups buttermilk

2 Tablespoons corn syrup (we use light. not that that probably does much : ))

1 teaspoon baking soda

Bring to a boil for 5 mins on medium. Remove from heat.

Add:

2 teaspoons Vanilla

We put leftovers in a container and place in freezer. It never completely freezes. I was distracted (imagine that!) while making it today and added the correct amount of sugar in. This was the first time having it with all the sugar it says to use. And I don't know if it's cause I'm use to the sugar cut in half but I like it better with less sugar.