I'm not a huge cake fan, but this cake is so dense and creamy that I just love it! Sorry for the bad picture, I thought of it last minute and just had my phone.
Submitted by Jessica
4 1/2 stars
Ingredients:
- 1 cup plus 2 TBL butter, softened
- 2 packages (3 oz each) cream cheese, softened
- 2-1/4 cups sugar
- 6 eggs
- 3/4 tsp vanilla extract
- 2-1/4 cups cake flour
Frosting (I ended up doubling the frosting and used almost all of it).
- 1 cup sugar
- 1/3 cup evaporated milk
- 1/2 cup butter
- 1/2 cup milk chocolate chips
Directions:
1. In a mixing bowl, cream butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each addition.
2. Beat in vanilla. Add flour; mix well.
3. Pour into a greased 15-in x10-in x1-in baking pan. Bake at 325* for 30-35 minutes or until a toothpick comes out clean near the center. Cool completely.
Frosting
For frosting, combine sugar and evaporated milk in a saucepan; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir; spread over cake.
Yields: 24-30 servings
