Fourth of July Pudding Pops

submitted by chris
Using Jessica's Chocolate Pudding Pop recipe, I made Fourth of July Pudding Pops. I used white chocolate instant pudding and dyed 1/3 blue, 1/3 pink, and left the last third white. I spooned a little of each color into my Walmart popsicle mold. I think I'd make them in a paper cup like Jessica did next time--they are hard to get out of the mold.

They were delicious! Thanks for the recipe, Jessica.

Chocolate Pudding Pop

This is just a fun summer treat that is easy enough for kids to help with!

Submitted by: Jessica

4 stars

Ingredients:

• 1-3.9 oz package instant pudding 
• 1 1/2 cup milk (2% or higher is the best)
• 2 cups cool whip

Directions:

1. Dissolve pudding in milk
2. whip in the cool whip
3. Spoon into dixie cups (I used 5 oz cups but 3 oz would be fine too)
4. insert popsicle stick
5. Freeze. Be sure it is completely frozen or it won't hold it's shape when you take it out of the cup.

This is what it looks like 2 hours later, right out of the freezer:

Slide the cup off. Sometimes you'll just have to rip it off.

And enjoy!