Mom's Mud Pie

The one and only! I know we all LOVE this dessert! Jorden always requests this for his birthday instead of cake. 

• 1 package Nabisco chocolate ice box cookies, crushed
• 1 cube butter, melted
• combine, press into 9x12 pan, freeze

Spread 1/2 gallon vanilla ice cream over crumbs, freeze

Melt 2 squares unsweetened chocolate with 1 cube butter, cool a little and add 2 beaten eggs and 2 cups powdered sugar. 

Spread on top of ice cream and freeze

Top with cool whip and cashews.

Super Lime Ice Cream

submitted by chris

5 stars

adapted from David Lebovitz’s super lemon ice cream

2 large limes
½ cup + 2 tablespoons caster (super fine) sugar
½ cup freshly squeezed lime juice (from about 3 large limes)
1 cup whole milk
1 cup heavy cream
pinch of salt

Zest the limes directly into a food processor or blender. Add the sugar and lime juice and blend until the sugar is dissolved. Blend in the milk and heavy cream.
Chill for 1 hour, then freeze the mixture in your ice cream maker according to the manufacturer’s instructions.

Makes about 1 quart (1 liter)