This was wonderful!
Submitted by: Jessica
4.5 stars
16 jumbo pasta shells, cooked and drained
4 oz cream cheese, softened
1 cup freshly grated Parmesan cheese plus 1/4 cup for topping
3 tablespoons prepared pesto
2 cups shredded cooked chicken
2 cloves garlic, minced
salt and pepper to taste
4 oz cream cheese, softened
1 cup freshly grated Parmesan cheese plus 1/4 cup for topping
3 tablespoons prepared pesto
2 cups shredded cooked chicken
2 cloves garlic, minced
salt and pepper to taste
This is the pesto sauce I used. It was in the same aisle as the spaghetti sauce.
Combine all the ingredients and stuff into the cooked jumbo shells.
Sprinkle with the 1/4 c. Parmesan cheese.
Bake at 350 uncovered for 30 minutes or until bubbly.
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