Homemade Corn Dogs

These brought back many memories of working at Montana Fair :)

I'm actually not a huge corn dog fan, but since Krew is I thought I would give these a try! Now I am a fan of corn dogs! 

Submitted by: Jessica

5 stars

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup white sugar
• 4 tsp baking powder
• 1 egg
• 1 1/8 cup milk
• 1 quart vegetable oil for frying
• 2 (16 oz) packages beef hot dogs
• 16 wooden skewers

1. In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
2. Add milk and egg to the bowl and whisk well.
3. Heat oil in a large pot on stove top unit it reaches 350*
4. While oil is heating, insert wooden skewers into hot dogs.
5. Dip/roll skewered hot dog into batter until completely covered.
6. Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.