Grilled Island chicken kabobs

I love Kabobs! We don't have a grill so there's probably no point in putting it on skewers, but it makes it more fun that way! Here is a good marinade for the chicken.
-Ashley
4 Stars 

Grilled Island Chicken Kabobs

Ingredients:

2-4 chicken breasts, cut into large bite-size pieces

1/3 cup vegetable oil
1/4 cup lemon juice (from about 1-2 lemons if want want to use fresh juice)
2 tablespoons soy sauce
1 clove garlic, finely minced
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 large red onion, cut into large chunks
1 large green pepper, cut into large chunks
1 pineapple, cut into large chunks (you can also used canned pineapple chunks, but I love fresh!)

Directions:
Combine vegetable oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper in a large ziploc bag. Place chicken in bag and make sure all pieces are covered. Put chicken in fridge and let marinate for at least 3 hours, but it tastes best when you let it marinate for 8-12 hours.
If using wooden skewers, let your skewers soak in water for at 15-30 minutes to prevent burning. Skewer chicken, onions, peppers, and pineapple on your sticks until you run out of ingredients.
Turn on grill to medium heat. Place skewers on grill and cook for 7-8 minutes per side or until chicken is no longer pink in the middle (if using a meat thermometer, make sure it registers 165 degrees). 
Remove from grill and serve!