Monday, April 1, 2013

Baked French Toast


K. I didn't get a great picture of this. It tastes better then this picture, I promise! I made this on Easter morning and the fam loved it!
Submitted by: Jessica
4 stars

Ingredients:
  • 1 loaf Kings Hawaiian bread, cut into 1-inch cubes (this is good but any bread will do).
  • 1 8 oz package cream cheese, softened
  • 5 eggs
  • 2 cups milk
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/4 tsp salt
1. Place cubed bread cubes into a greased 9x13x2 inch pan. 
2. Beat the cream cheese until fluffy. Add eggs, one at a time, beating well. 
3. Mix in remaining ingredients until blended. 
4. Pour mixture over bread. Press bread into the liquid. 
5. Cover and refrigerate overnight. 

6. Next morning, bake uncovered at 350* for about 45 minutes, or until knife inserted comes out clean. Let cool for 20 minutes before eating.

7. We topped ours with butter, powdered sugar, and our yummy homemade syrup.
I loved that I could make this the night before and have little to worry about in the morning.




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