This was really good, and really fast since everything can be done in advance.
submitted by Chris
5 stars
hard tacos shells
avocado
sour cream
make ahead chicken (see next recipe)
Salsa:
1 15-ounce can black beans, rinsed
4 radishes, cut into small pieces
1/2 cup chopped fresh cilantro or parsley
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
salt and black pepper to taste
Combine; store in fridge for up to a week.
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