Thursday, November 18, 2010

Raspberry Sour Cream Ice Cream

 
 
4 stars
submitted by Chris
 
8 oz frozen raspberries, thawed and crushed
2 cups sugar
1/2 cup sour cream
2 1/2 teaspoons vanilla
3 beaten eggs
1/2 can (6 oz) evaporated milk
2 cups heavy whipping cream

Mix fruit, sugar, sour cream and vanilla together. Add well-beaten eggs, milk and cream.
Follow the procedure for your individual ice cream maker.
-this recipe is from Marjie Stott

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