submitted by chris
5 stars
2 large limes
½ cup + 2 tablespoons caster (super fine) sugar
½ cup freshly squeezed lime juice (from about 3 large limes)
1 cup whole milk
1 cup heavy cream
pinch of salt
Zest the limes directly into a food processor or blender. Add the sugar and lime juice and blend until the sugar is dissolved. Blend in the milk and heavy cream.
Chill for 1 hour, then freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
Makes about 1 quart (1 liter)
½ cup + 2 tablespoons caster (super fine) sugar
½ cup freshly squeezed lime juice (from about 3 large limes)
1 cup whole milk
1 cup heavy cream
pinch of salt
Zest the limes directly into a food processor or blender. Add the sugar and lime juice and blend until the sugar is dissolved. Blend in the milk and heavy cream.
Chill for 1 hour, then freeze the mixture in your ice cream maker according to the manufacturer’s instructions.
Makes about 1 quart (1 liter)
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