Spinach Salad with Pomegranate Vinegerette Dressing

submitted by Chris

4 stars
This recipe is adapted from Judy Cannon
4 cups baby spinach leaves
1 can mandarin oranges
1/3 cup pomegranate seeds
1/3 cup almond slivers
4 slices bacon, cooked and crumbled
2 ounces swiss cheese, grated
1/3 cup salad dressing (recipe below)Toss all ingredients in a bowl. Serve immediately. Serves 4.

POMEGRANATE VINAIGRETTe
This dressing recipe is from Judy Cannon's blog
1/2 cup pomegranate juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon-style mustard
1 teaspoon honey
1/2 cup olive oil
salt, to taste
fresh ground pepper, to taste