Cafe Rio Pork Salad

This is definitely one of our favorite meals! We even like it more than the "real" Cafe Rio Salad because we can add/take away anything we want to.

Submitted by: Jessica

5 stars

Meat:

• 3 lb pork roast or 1/2 pork loin
• 1 cup water

Cook in a crock pot on low overnight until tender. (I cooked mine for about 7 hours on low) Shred meat.

Mix and add to pork:

• 1 tsp garlic salt
• 1/4 cup barbecue sauce
• 3/4 cup ketchup
• 1/2 cup sugar

Cilantro Dressing:

• 2/3 cup salsa verde
• 1 1/2 Tbl sugar
• 2/3 cup mayo
• 2 Tbl lime juice
• 1 tsp salt
• 1/4 tsp pepper

Put in blender on high and slowly add:

• 1/4 cup cilantro
• 1 cup vegetable oil

Other Toppings:

• Tortillas-unbaked
• Black beans
• Cheese-mozzarella or yellow
• Lettuce-spring mix
• Spanish rice or white rice
• Olives
• Guacamole
• Tin bowls

This is a bad picture. I will post a better one next time I make it. We usually makes ours in those tin bowls but I didn't have any on hand!