This is a good one but just takes some time with all the cutting. I usually do that in advance so I can just throw it all together at dinner time.
Submitted by: Jessica
4 stars
Ingredients
- 6 chicken breasts-cooked and diced
- 12 oz cream cheese- which is a packet and a half
- 2 cups cooked broccoli-chopped
- 1 green bell pepper-chopped
- 1 cube butter melted for dipping
- 2 1/2 cups croutons, butter and garlic flavored-finely crushed
- 3 pkg crescent rolls
- 2 envelopes of turkey gravy mix
Directions
- Mix chicken, cream cheese, bell pepper, and broccoli together
- Put mixture on rolls and roll from short side and roll to point.
- Seal good and dip in butter.
- Roll in crushed croutons and placed on a sprayed cookie sheet.
- Bake at 375* for 20-25 minutes
- Serve with gravy over crescent rolls
This makes a lot (using all 3 packages of rolls) I usually make all of the chicken mixture but only use half of it one night and half of the rolls. Then cook the other half the next night or later in the week, for fresh left overs!
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