Salmon Tacos

Okay guys! This is a good one! We've had it 3 times in a week and a half! 

I got this recipe from my in-laws. 

Submitted by: Jessica

4.5 stars

Marinade:

• 1/4 cup extra virgin olive oil
• 2 Tbsp. distilled white vinegar
• 2 Tbsp. fresh lime juice
• 2 tsp lime zest
• 1 1/2 tsp honey
• 2 tsp minced garlic
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1 tsp seafood seasoning such as Old Bay
• 1/2 tsp black pepper
• 1 tsp hot pepper sauce
• Salmon (I used four fillets, but there is enough marinade for more)
• Whisk all together and pour on salmon in a Ziplock bag. Marinate in the fridge for 6 hours.

Prepare Salmon your favorite way. We thought it tasted best on the grill.

Dressing:

• 8 oz light sour cream
• 1/2 cup adobe sauce. (I couldn't find this so I used Pace's Chipotle sauce)
• 2 Tbsp fresh lime juice
• 2 tsp lime zest
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 1/2 tsp seafood seasoning
• salt and pepper to taste

Toppings:

• corn tortillas
• Tomatoes
• Cilantro chopped
• Coleslaw with dressing. You can buy jarred dressing but homemade is better. I made it with 3/4 cup mayo, 2 Tbsp sour cream, 2 Tbsp sugar-or to taste, 2 Tbsp white vinegar, 1 Tbsp dry mustard, salt and pepper. Or use your favorite recipe.
• Lime wedges
• Black beans

Directions:

1. After Salmon has marinaded and cooked, shred into bite size pieces with a fork.
2. Assemble tortillas with salmon, coleslaw, and dressing. I started with my beans on the side but ended up putting them in the taco and it was good that way!